Marcella Hazans Tomato Sauce with Sautéed Vegetables and Olive Oil

Ingredients

• 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups Italian plum tomatoes, cut up or whole, with their juice
• 1/3 cup extra virgin olive oil
• 1/3 cup chopped onion
• 1/3 cup chopped carrot
• 1/3 cup chopped celery
• Salt

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