Loaded Veggie Omelet
Need a gluten free, primal, and ketogenic main course? Loaded Veggie Omelet could be an awesome
Loaded Baked Potato Soup
Ingredients
- 1 tablespoon canola oil
- 2 slices bacon, cut in half
- ½ cup chopped onion
- 1 ½ pounds medium russet potatoes (2-3), scrubbed and diced
- 4 cups reduced-sodium chicken broth
- ½ cup reduced-fat sour cream
- ½ cup shredded extra-sharp Cheddar cheese, divided
- ¼ teaspoon freshly ground pepper
- ¼ cup snipped chives or finely chopped scallion greens
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