Steak and Potato Soup

Ingredients

• 3 tablespoons cooking oil
• 1 pound sirloin steak, cut into 1/8-inch thick slices about 1 1/2 inches long and 3/4-inch wide, or 1 pound presliced beef (see headnote)
• 1 1/4 teaspoons salt
• 1 large onion, chopped
• 1 pound baking potatoes (about 2), peeled and cut into 1-inch chunks
• 1/2 pound green beans, ends trimmed
• 2 cups water
• 1 quart canned low-sodium chicken-broth or homemade stock
• 1/4 teaspoon fresh-ground black pepper
• 2 teaspoons Worcestershire sauce

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