Thai Curry Sweet Potato Soup

Ingredients

• 1 Tbsp. olive oil
• 3 cloves garlic peeled and minced
• 3- inch piece fresh ginger peeled and minced
• 2-3 Tbsp. green or red curry paste
• 4 medium sweet potatoes cooked and peeled
• 1 ½-2 tsp. coarse salt
• 4 cups unsalted vegetable stock
• Zest and juice of 2 medium limes
• 1 ½ tsp. granulated sugar
• 1 15 oz. can coconut milk
• Pinch cayenne pepper optional
• Fresh cilantro leaves and coconut flakes for garnish

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