Ingredients
- 2 tablespoons olive oil
- 5 ounces cooked smoked Spanish chorizo sausage
- 1 medium sweet onion (, cut into 1-inch wedges)
- 3 cloves garlic (, minced)
- 2 tablespoons tomato paste
- 3/4 teaspoon paprika ( (sweet or smoked))
- 2 teaspoons coarse salt ( (not table salt))
- few turns freshly cracked black pepper
- pinch of saffron threads
- 1 & 1/2 cups dry Arborio rice
- 3 & 1/2 cups low sodium chicken stock
- 1 pound medium shrimp (, thawed if frozen, peeled and deveined, tails on or off)
- 1/2 cup frozen peas (, thawed)
- 2 tablespoons finely chopped parsley
Personal Notes
Organization Tags
Comments