Lindas Cheesy Potato Soup
Ingredients
- 2 tablespoons oil
- 6 medium potatoes( cut in 1in. chunks)
- 2 celery stalks (chopped)
- 2 small carrots (scraped and grated)
- 2 cups Largely cut cabbage
- 1/2 Medium onion chopped
- 2 Cloves of garlic
- 2 cups Whole kernel corn (drained)
- Handful Fresh spinach (optional)
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried parsley
- 1 dash Cayenne pepper (optional)
- 1 Chicken bouillon cube
- 6-8 cups Water
- Salt and pepper to taste
- Roux
- 3 tablespoons All purpose flour
- 3 tablespoons Butter
- 2 cups Milk
- 2 cups Cheese (Cheddar or Gouda)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments