Buttermilk Panna Cotta with Mango

Buttermilk Panna Cotta with Mango

Buttermilk Panna Cotta with Mango

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   185
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   38g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 2 cups buttermilk, divided
  • 1 1/2 teaspoons unflavored powdered gelatin
  • 1/3 cup light agave nectar, plus more for serving
  • 3/4 teaspoon kosher salt
  • 1 ataulfo mango
  • Small mint leaves, for garnish
Instructions

Buttermilk Panna Cotta with Mango serves 4 original recipe by Food & Wine.

View original preparation instructions

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