Roasted Mango with Coconut

Roasted Mango with Coconut

Roasted Mango with Coconut

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   119
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • caribbean
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Ingredients
  • 2 medium ripe mangoes, seeded, peeled and cubed
  • 2 tablespoons flaked coconut
  • 2 teaspoons finely shredded orange peel
  • 2 teaspoons finely chopped crystallized ginger
Instructions

Roasted Mango with Coconut serves 4 original recipe by EatingWell.

View original preparation instructions

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