Mango passion fruit souffles
Ingredients
- 150ml milk
- 100ml double cream
- 140g caster sugar (separated into 100g and 40g portions)
- 3 egg yolks
- 1 tbsp plain flour
- 1 tbsp cornflour
- 1large very ripe mango
- 85g dried mango chopped
- 6 ripe (wrinkled) passion fruits
- 1-2 tbsp crème de pêche or light rum
- 25g butter softened to room temperature
- 50g grated dark chocolate
- 4 egg whites
- squeeze lemon juice
- icing sugar to serve
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