Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Feta Stuffed Eggplant Polpetti
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 1 pound eggplant
- 1 cup roughly chopped rolled oats
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 tablespoon chopped parsley
- fresh ground black pepper
- olive oil
- small lemon wedge
- 1 ounce block feta cheese, cut into 1/2 cubes (no pre-crumbled crap here)
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