Feta Stuffed Eggplant Polpetti

Ingredients

• 1 pound eggplant
• 1 cup roughly chopped rolled oats
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 tablespoon chopped parsley
• fresh ground black pepper
• olive oil
• small lemon wedge
• 1 ounce block feta cheese, cut into 1/2 cubes (no pre-crumbled crap here)

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