Feta Stuffed Eggplant Polpetti

Feta Stuffed Eggplant Polpetti

Feta Stuffed Eggplant Polpetti


Serves 8

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Ingredients
  • 1 pound eggplant
  • 1 cup roughly chopped rolled oats
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped parsley
  • fresh ground black pepper
  • olive oil
  • small lemon wedge
  • 1 ounce block feta cheese, cut into 1/2 cubes (no pre-crumbled crap here)
Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek

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