Ingredients
- 4 Sweet Potatoes (Large)
- 2 cups Chicken Stock
- 1 cup Coconut Milk or Cream
- 3 Birds Eye Chili's or 1 Jalepeno (Roasted)
- 2 Cloves of Garlic (Roasted)
- 1 tablespoon Palm Sugar
- 1 splash Fish Sauce
- 2 teaspoons Grated Ginger
- 1 pinch Salt and Pepper (to Taste)
- 2 tablespoons Thai Basil (Chopped)
- 2 tablespoons Lime Juice
- 1 teaspoon Coconut Oil
- 1 tablespoon Large Tablespoon of Red Curry Paste
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