Fire Roasted Corgette and Potato Soup

Fire Roasted Corgette and Potato Soup

Fire Roasted Corgette and Potato Soup


Serves 6

Ingredients
  • 4 tablespoons olive oil, separated
  • 2 teaspoons garlic, minced
  • 3 medium white potatoes, peeled and cut into quarters
  • 3 courgettes or zucchinis sliced lengthwise into 4 pieces
  • 1 bunch of green onions
  • 16 ounces good chicken stock
  • 2 pinches salt
  • 1 teaspoon mixed red, white and black pepper
  • 1 handful watercress
  • 1 cup sour cream or creme fraiche (optional)
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