Lemon Mint Hummus Recipe

Ingredients

• 1 can chickpeas, ½ cup liquid reserved
• Juice and zest from 1 lemon, plus more zest for garnish
• ¼ cup tahini
• ½ cup fresh mint leaves, washed and patted dry, plus more for garnish
• 1 teaspoon Kosher salt
• ½ teaspoon ground white pepper
• 1 clove garlic, peeled
• 4 tablespoons extra-virgin olive oil, plus more for garnish

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