Individual Coconut Cakes

Ingredients

• 3/4 cup sugar
• 1/2 cup (2.25 ounces) all-purpose flour (spoon flour into dry-measure cup and level off)
• 1 1/2 cups (about 4 ounces) unsweetened dried coconut
• 4 large egg whites
• Pinch of salt
• 2 teaspoons finely grated lemon zest
• 8 tablespoons (1 stick) unsalted butter, melted and slightly cooled
• 2 tablespoons sweetened shredded coconut or unsweetened ground or shredded coconut for topping the cakes before baking

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