Raspberry Cream Layer Cake

Raspberry-Cream Layer Cake

Raspberry-Cream Layer Cake

By Martha Stewart
1 hour

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Details
  • Servings:   12
  • Calories:   181
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • Unsalted butter, for cake pans
  • 1 recipe Classic Yellow Cake Batter
  • 2 cups raspberries
  • 3 tablespoons confectioners' sugar
  • 2 cups cold heavy cream
Instructions

Raspberry-Cream Layer Cake serves 12 original recipe by Martha Stewart.

View original preparation instructions

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