Parker House Rolls
Ingredients
- 1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)
- 1 cup whole milk
- ¼ cup vegetable shortening
- 3 Tbsp. sugar
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1 large egg, room temperature
- 3½ cups (438 g) all-purpose flour, plus more
- Vegetable oil (for bowl)
- ¼ cup unsalted butter, melted
- Flaky sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments