Rhubarb souffle

Rhubarb souffle

Rhubarb souffle

By womensweeklyfood.com.au
22 minutes

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • cooking-oil spray
  • 1/2 cup (110g) caster sugar
  • 1 1/2 cup (165g) coarsely chopped rhubarb
  • 1 tablespoon water
  • 3 egg-whites
  • 1 tablespoon icing sugar
Instructions

Rhubarb souffle serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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