Delicate Delicious Celery Fennel and Almond Cakes

Delicate, Delicious Celery, Fennel and Almond Cakes

Delicate, Delicious Celery, Fennel and Almond Cakes


Serves 14

Details
  • Servings:   14
  • Calories:   461
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • • 1 medium head celery, about 12-14 stalks, trimmed, washed and cut 1/4-inches slices, leaves reserved
  • • 1 medium fennel bulb, cut in half, cored and thinly sliced
  • • 1 medium onion, diced
  • • 2 large garlic cloves, finely diced
  • • 2 tablespoons unsalted butter
  • • 2 tablespoons all- purpose flour
  • • 2 cups whole milk
  • • 2-3 star anise
  • • 1/4 teaspoon of freshly crated nutmeg or mace powder
  • • Sea or kosher salt and freshly ground black pepper to taste
  • • 1 extra large egg, lightly beaten
  • • 3/4 cup lightly toasted almonds,coarsely ground
  • • 2-3 tablespoons freshly grated parmesan or any cheese of your choice
  • • 3/4 cup Panko bread crumbs + more for rolling the cakes
  • • Canola or any light oil for frying
  • For the Quiche
  • • 3 extra large eggs, beaten
  • • 1 1/2 cups homemade or purchased whole milk Ricotta
  • • About 1 1/4 cups the Celery-Fennel and Almond batter
  • • 2 tablespoons Panko bread crumbs, for the top
  • • 2 tablespoons cheese of your choice, for the top
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