Rice Noodle Bowl with Plant Based Scallion Meat Patties and Cucumber
Ingredients
- 8 ounces rice vermicelli
- 5 tablespoons soy sauce
- 3 tablespoons plus 1 teaspoon toasted sesame oil , divided
- 1½ tablespoons grated fresh ginger
- 3 garlic cloves , minced
- 1 English cucumber , cut into 2-inch-long matchsticks
- 2 tablespoons seasoned rice vinegar
- 1 scallion , sliced thin on bias
- 12 ounces plant-based ground meat
- ¼ cup fresh cilantro leaves
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments