Scallion and Cayenne Cornbread
Ingredients
- 2 1/4 cups all-purpose flour
- 7 1/2 teaspoons baking powder
- 6 tablespoons granulated sugar
- 2 1/2 teaspoons salt
- 1/4 teaspoons cayenne pepper
- 3 3/4 cups fine cornmeal
- 3 beaten eggs
- 6 tablespoons melted butter
- 3 tablespoons bacon fat
- 3 cups whole milk
- 2 bunches of scallions, green part chopped finely
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