Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 Minute Thai Red Curry Noodle Soup With Chicken Recipe
Ingredients
- Kosher salt
- 2 teaspoons vegetable oil
- 2 tablespoons Thai red curry paste
- 2 quarts low-sodium store-bought or homemade chicken broth
- 2 tablespoons fish sauce (plus more to taste)
- 2 tablespoons sugar (plus more to taste)
- 2 tablespoons fresh juice from about 2 limes (plus more to taste)
- 2 small boneless skinless chicken breast halves (about 10 ounces total)
- 8 ounces Thai-style rice noodles or thin spaghetti
- Handful basil, cilantro, and/or mint leaves
- Handful sliced scallions
Instructions
20-Minute Thai Red Curry Noodle Soup With Chicken Recipe serves 4 original recipe by Serious Eats.
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