Greek Potato Salad
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons lemon juice
- 1/2 cup Stonyfield Greek yogurt
- 1/4 cup mayo
- 1 persian cucumber, small dice
- 3 cloves garlic, finely minced
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 1/2 teaspoons finely grated lemon peel
- Kosher salt and freshly cracked black pepper to taste
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