Chorizo and Bell Pepper Tacos with Salsa Verde
Ingredients
- 1/4 cup sour cream
- 1 tablespoon water
- 1 tablespoon lime juice , plus lime wedges for serving
- 1/2 teaspoon table salt , divided
- 1 pound Mexican-style chorizo sausage , casings removed
- 1 red bell pepper , stemmed, seeded, and sliced thin
- 1 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/2 cup jarred green salsa , plus extra for serving
- 8 (6-inch) corn tortillas , warmed
- 1/2 cup fresh cilantro leaves
Instructions
Chorizo and Bell Pepper Tacos with Salsa Verde serves 4 original recipe by America's Test Kitchen.
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