Spanish Sunshine Salsa
Ingredients
- 4 medium tomatoes , seeded and cut into 1/4-inch pieces
- 1/4 teaspoon Table salt
- 1 seedless orange , peeled, sectioned, and cut into 1/4-inch pieces
- 1/2 cup Spanish pitted green olives , pitted and quartered
- 3 scallions , chopped fine
- 1/4 cup chopped parsley
- 1 clove garlic , minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon sugar
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