Pulled beef brisket

Pulled beef brisket

Pulled beef brisket


Serves 8

Details
  • Servings:   8
  • Calories:   258
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tbsp sunflower oil
  • 1 kg brisket beef (any kitchen string removed)
  • 2 onions, chopped
  • 4 garlic cloves, finely grated
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tsp chilli powder (optional)
  • 1 tbsp mustard powder
  • 30g light muscovado sugar
  • 100ml red wine vinegar
  • 100ml tomato ketchup
  • 500ml beef stock
  • soft buns and coleslaw, to serve
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