Mini pumpkin feta pies
Ingredients
- 450g butternut squash or pumpkin peeled and cut into 2cm chunks (prepared weight)
- 2 garlic cloves
- 2 tbsp olive oil
- 1 small onion finely chopped
- 250g plain flour plus extra for dusting
- ½ tsp ground turmeric
- 125g cold butter cut into small pieces, plus extra for the tin
- 2 egg yolks plus 1 whole egg, beaten
- grating of nutmeg
- ½ tsp chilli flakes (optional)
- 200g feta crumbled
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