Spinach Feta Cakes
Ingredients
- 1 teaspoon extra-virgin olive oil
- ½ cup finely chopped onion
- 2 (10-ounce) packages baby spinach ( 20 cups )
- ¾ cup finely crumbled feta cheese
- ¼ cup part-skim ricotta cheese
- 2 large eggs
- ¼ cup fresh dill , chopped
- ¼ cup fresh mint , chopped
- 1 tablespoon minced garlic
- ¼ teaspoon ground pepper
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
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