Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Chops
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 4 pork chops
- Salt
- Pepper
- 1/2 cup of red currant jelly (or any red berry jelly, not jam)
- 2 tablespoons of Dijon mustard
- 1/4 cup cider vinegar or white vinegar
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