Breaded Pork Chops

Breaded Pork Chops

Breaded Pork Chops

By Martha Stewart
Serves 16

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Details
  • Servings:   14
  • Calories:   345
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 large eggs
  • 1 tablespoon plus 2 teaspoons Dijon mustard
  • 1 tablespoon plus 2 teaspoons packed finely chopped fresh sage
  • 8 bone-in pork chops (1 inch thick and 2 1/2 to 3 pounds total)
  • 2 cups plain dried breadcrumbs
  • Coarse salt and ground pepper
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/4 cup vegetable oil
Instructions

Breaded Pork Chops serves 14 original recipe by Martha Stewart.

View original preparation instructions

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