Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Chops Charcutiere
Ingredients
- 4 inch-thick bone-in pork chops
- 1 small onion, chopped
- 1 12-oz. bottle medium-bodied wheat beer
- 1.5 teaspoons flour
- 6-8 gherkins, sliced thin
- 1 teaspoon Dijon mustard (either smooth or whole grain)
- 1 tablespoon chopped flat-leaf parsley
- Olive oil
- Salt and pepper to taste
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