Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Orange Sage Pork Chops
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 boneless center cut pork chops, 1/2-inch thick (about 1-1/4 lbs.)
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
- 1 large orange
- 1 tablespoon fresh sage leaves, chopped
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