Crispy Mushrooms With Creamy White Beans and Kale
Ingredients
- 6 Tbsp. extra-virgin olive oil, divided
- 4 oz. maitake mushrooms, broken into large pieces
- 4 oz. shiitake mushrooms, cut into ½" slices
- Kosher salt
- 1 14.5-oz. can cannellini beans, rinsed, drained
- 2 Tbsp. fresh lime juice, plus wedges for serving
- 2 garlic cloves, divided
- 4 scallions, cut into 1" pieces
- 1 bunch Tuscan kale, center ribs and stems removed, leaves torn
- ½ cup crumbled feta cheese
- 1 Tbsp. toasted sesame seeds
- 1 cup cilantro leaves
Instructions
Crispy Mushrooms With Creamy White Beans and Kale serves 2 original recipe by Epicurious.
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