Ingredients
- 1 tablespoon avocado oil
- 2 whole dry chili peppers
- 2 whole bay leaves
- 1/2 cinnamon stick, broken into pieces
- 4 whole cloves
- 1/2 teaspoon cumin seeds
- 1 zucchini, thinly sliced
- 1 medium onion
- 1 small eggplant, thinly sliced
- 1 cup frozen mixed vegetables
- 2 green chilis, sliced
- 4 cloves garlic, finely chopped
- 2 teaspoons minced ginger
- 2 teaspoons paprika
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 2 teaspoons biryani masala
- 1/2 cup water
- 4 cups cooked quinoa
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