Savory Gluten Free Scones With Olives And Rosemary

Ingredients

• 1 cup sorghum flour (aka jowar flour)
• 1/2 cup potato starch or tapioca starch
• 1/4 cup brown rice flour
• 1/4 cup almond flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons xanthan gum
• 1/2 teaspoon baking soda
• 1 teaspoon dried rosemary, crumbled
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 organic free-range eggs, beaten
• 1/4 cup olive oil
• 1/2 cup plain non-dairy milk or plain yogurt
• 1 teaspoon lemon juice or mild rice vinegar
• 1/3 rounded cup chopped kalamata or black olives

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