Ingredients
- 4 lbs small red potatoes
- celery salt (approx 1/2-1 tsp)
- 1⁄2 cup sweet gherkin, diced
- 3⁄4 cup sweet onion, chopped
- 2 cups mayonnaise
- 3 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 3 hard-boiled eggs, diced
- 1 lb bacon, fried crispy and crumbled
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