Vegan Coconut Lime Caramel

Vegan Coconut Lime Caramel

Vegan Coconut Lime Caramel


Serves 8

Details
  • Servings:   8
  • Calories:   294
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 150 gram granulated sugar
  • 2 tablespoons cold water
  • 150 gram coconut palm sugar granules
  • 50 milliliters melted coconut oil
  • 1/4 teaspoon fine sea salt
  • 200 milliliters coconut cream skimmed from cans of coconut milk (my choice is Mae Ploy due to its generous amount of cream)
  • grated zest from 2 limes
  • flavourless oil for greasing the knife
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