Sautéed Saffron Scented Potatoes
Ingredients
- 1 medium onion, preferably Vidalia or other sweet onion, slivered
- 2 tablespoons chicken broth
- 2 tablespoons minced fresh parsley
- 4 medium baking potatoes, peeled and cut into 1/8 inch slices
- 5 tablespoons olive oil
- Kosher or sea salt
- Scant ¼ teaspoon crumbled thread saffron
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