Savoy Cabbage Rolls with Halibut Browned Butter and Capers

Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers

Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • south east asian
Comments
Ingredients
  • Ice cubes
  • 6 large savoy cabbage leaves
  • 8 tablespoons (1 stick) unsalted butter, room temperature, divided
  • 1/4 cup drained capers, divided
  • 2 tablespoons chopped fresh Italian parsley
  • Coarse kosher salt
  • 6 4-ounce halibut fillets
Instructions

Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers serves 6 original recipe by Bon Appetit.

View original preparation instructions

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