Garlic Fondant Savoy Cabbage

Garlic Fondant Savoy Cabbage

Garlic Fondant Savoy Cabbage

By Good Housekeeping
30 minutes

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Details
  • Servings:   6
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 small Savoy cabbage, about 700g
  • 75 g butter, chopped
  • 1 garlic clove, crushed
  • 200 mL hot chicken or vegetable stock
Instructions

Garlic Fondant Savoy Cabbage serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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