Duo of New England and Manhattan Clam Chowders
Ingredients
- 34 fresh Cherrystone or Little Neck clams
- 3 strips bacon, finely diced
- 4 cloves garlic, peeled and minced
- 2 large potatoes, peeled and diced
- 1 medium onion, peeled and diced
- 1 red bell pepper, cored, seeded, and diced
- 1 Tablespoon minced thyme
- 1 bay leaf
- 2 Cups canned crushed tomatoes
- 2 Cups tomato juice
- Coarse salt and freshly ground black pepper, to taste
- 4 Cups New England clam chowder
- Dash of Tabasco
- 1 Tablespoon salted butter, at room temperature
Instructions
Duo of New England and Manhattan Clam Chowders serves 4 original recipe by The Daily Meal.
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