Mini Applesauce Carrot Cake Muffins Gluten Free Paleo recipes

Mini Applesauce Carrot Cake Muffins (Gluten-Free, Paleo) recipes

Mini Applesauce Carrot Cake Muffins (Gluten-Free, Paleo) recipes


30 minutes

Details
  • Servings:   15
  • Calories:   98
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ¼ cup/60g roasted unsweetened cashew butter (smooth)
  • ¼ cup/60g roasted unsweetened almond butter (smooth)
  • 1/3 cup/80g unsweetened applesauce
  • 1 teaspoon/5ml fresh lemon juice
  • 2 Tablespoons/30ml date syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1/8th teaspoon fresh grated nutmeg
  • Pinch of sea salt
  • ½ teaspoon baking powder (use cornstarch-free for paleo)
  • 1 large egg
  • 2 small carrots/ about 80g shredded on a medium hole grater
  • ¼ cup/40g raisins
  • ¼ cup/30g walnuts (or use a mix of walnuts and pecans), chopped (plus more to top)
  • 3 Tablespoons/22g medium shred unsweetened coconut (also known as flaked coconut, plus more to top)
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