Lemon Basil Risotto Recipe
Ingredients
- 5 cups chicken stock
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 ½ cups arborio rice
- ½ cup dry white wine
- Juice and zest of 1 lemon
- 8 leaves fresh basil, chiffonade cut
- ½ cup finely grated Parmesan
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
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