Chocolate Croissant Bread Pudding Recipe
Ingredients
- 6 cups lightly packed bite-size pieces chocolate croissant (from about eight 5 1/2-inch croissants)
- 6 large eggs
- 1 1/2 cups sugar
- 2 2/3 cups milk
- 1 cup heavy cream
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments