Turkish Tabbouleh
Ingredients
- 2 cups bulgur
- 2 cups water (boiling)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoon tomato paste
- 1 tablespoon harissa
- 1/2 teaspoon salt
- 1 cup cherry tomatoes, chopped
- 1/4 cup chopped red onion
- 1 cup chopped cucumber
- 1 cup chopped parsley
- 1/3 cup chopped green onion
- 1/2 cup chopped peppermint (fresh)
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