Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Curry Leaf Shortbread with Peanuts and Grapefruit
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup coconut palm sugar (feel free to substitute another kind of sugar in its place)
- 1 tablespoon grapefruit zest (from 1 large grapefruit)
- 1 tablespoon minced fresh curry leaves
- 1/4 teaspoon ground cardamom
- 2 handfuls roughly chopped salted peanuts
- Demerara sugar, for sprinkling
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