Ciabatta and Sausage Stuffing

Ingredients

• 3 tbsp. unsalted butter
• 10 oz. bulk sweet or hot breakfast sausage, casing removed
• 1 carrot, cut into 1/4″ dice
• 1 small yellow onion, cut into 1/4″ dice
• 1 stalk celery, cut into 1/4″ dice
• 2 cups turkey or chicken stock
• 1⁄3 cup olive oil
• 2 tbsp. roughly chopped parsley, plus more for garnish
• 2 tbsp. roughly chopped rosemary
• 2 tbsp. roughly chopped sage
• 1 (12-oz.) loaf ciabatta bread, cut into 1″ pieces
• Kosher salt and freshly ground black pepper, to taste

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