Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing


Serves 8

Ingredients
  • 3 tbsp. unsalted butter
  • 10 oz. bulk sweet or hot breakfast sausage, casing removed
  • 1 carrot, cut into 1/4″ dice
  • 1 small yellow onion, cut into 1/4″ dice
  • 1 stalk celery, cut into 1/4″ dice
  • 2 cups turkey or chicken stock
  • 1⁄3 cup olive oil
  • 2 tbsp. roughly chopped parsley, plus more for garnish
  • 2 tbsp. roughly chopped rosemary
  • 2 tbsp. roughly chopped sage
  • 1 (12-oz.) loaf ciabatta bread, cut into 1″ pieces
  • Kosher salt and freshly ground black pepper, to taste
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