Tuscan Style Bread Salad
You can never have too many side dish recipes, so give Tuscan Style Bread Salad a try. Watching your
Ciabatta Rolls
Ingredients
- 515 grams bread flour, plus more for dusting
- 384 grams water
- 90 grams ripe sourdough starter (100% hydration)
- 10 grams fine sea salt
- 1 cup ice, for steaming in the oven
Instructions
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