A tasty weeknight meal thats ready in just over 30 minutes
Ingredients
- 6 to 8 tablespoons olive oil
- 2 medium chopped onions
- 2 medium chopped carrots
- 4 garlic cloves, minced
- 3 cup canned chopped tomatoes with liquid
- 2 tablespoon tomato puree
- 1 to 2 tablespoons sugar
- parsley, basil, oregano, thyme, allspice, to taste
- about 6 cups vegetable (or chicken) broth
- 12 ounce spaghetti
- salt and pepper, to taste
Instructions
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