Turkey Cutlets With Dried Cherries Rosemary Port
Ingredients
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon cornstarch
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon minced fresh rosemary
- 1/4 teaspoon salt
- 1 teaspoon butter
- 1/3 cup chopped red onion
- 1 cup ruby port, or cherry juice
- 1 pound 1/4-inch-thick turkey breast cutlets
- 1/2 cup pitted sweet dried cherries
- 1/3 cup all-purpose flour
- 1/4 cup balsamic vinegar
- 4 teaspoons extra-virgin olive oil, divided
Instructions
Turkey Cutlets With Dried Cherries, Rosemary & Port serves 4 original recipe by EatingWell.
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