Alaskan Clam and Potato Soup
Ingredients
- 2 lb potatoes, peeled and cut into 1/2" or 1" cubes
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped fine
- 1 medium yellow onion, diced fine
- 1 c alaskan fish stock (see my recipe at alaskan fish stock) or bottle of clam juice
- 4 bacon, crip fried and crumbled or 1/4 cup real bacon bits
- 1 c minced clams with juice
- 2 c milk or half and half
- 3 Tbsp butter
- 1/4 c sour cream
- 4 green onions or chives minced
- · salt and pepper to taste
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